: Safety

“Caring for others leads to safety.”
We have created a robust manufacturing, management, and distribution process that brings natural and reassuring feelings in people’s hearts.

お米は、株式会社白熊が責任をもって集荷し、そのまま検査場へ運びます。
検査場では、新潟県農産物検査協会所属の経験ゆたかな検査員によって等級検査を行った後、
穀粒判別機や食味計などの分析器を使って、さらに厳しく品質・食味チェックを行います。
いくつもの品質チェックをクリアしたお米だけが品種等級別に区分され、徹底した温度管理のもと倉庫で貯蔵。
注文がきてから精米し、お客様の手元にお届けしています。

The selection of high-quality rice and storage methods that guard against deterioration

The rice cultivated by association members is collected responsibly by Shirokuma Co., Ltd. and taken directly to the inspection site.
At the inspection site, a well-experienced inspector affiliated with the Niigata Prefecture Agricultural Product Inspection Association conducts a grade inspection. Following this, even more rigorous quality and flavor checks are conducted using analysis equipment such as shell grain discriminators and palatability meters.
Only rice that passed all of these quality checks are classified by varietal grade. The rice is then stored in warehouses with superior temperature regulation.
We polish our rice after receiving an order and then deliver it to the customer.